Eggplant Thai Green Curry

Cook Time:
40 Minutes

Serves: 4

Make authentic Thai Green Curry at home with Thai Dragon Green Curry Paste. We have cooked eggplant while you may choose to cook tofu, veggies, chicken et al…

Method

In a wok, stir-fry eggplants until softened and seared. Keep aside.
In the same wok, add some oil, heat it and add in Thai Dragon Green Curry paste. Saute until fragrant for a minute or so.
Pour in coconut milk, lime juice, palm sugar, lemongrass and bring it to a gentle boil.
Stir in cooked eggplants and bell peppers and continue to cook for 5 minutes.
Switching off the flame, mix in basil and chillies and serve over a bed of rice.

Try this out and you will stop ordering from the restaurants.

Ingredients

3 tbsp Thai Dragon Green Curry Paste
2 eggplants (chopped)
1 bell pepper (diced)
3/4^th can coconut milk
1 stalk lemongrass (divided into pieces)
Basil
1 tsp lime juice
1 tbsp palm sugar
Thai chillies
Oil
Salt to taste

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