Hot Sriracha Vegan Salad

Cook Time:
5 Minutes

Serves: 2

Method

In a mixing bowl start add the ingredients.
Onions, carrots, cucumber, mix salad leaves, avocado, mix peppers, white sesame seeds, cherry tomatoes.
Then drizzle lemon juice, followed by Thai dragon soy, hot sriracha and olive oil. Add salt and pepper as required.
Combine well serve in a bowl sprinkle mustard cress over it.
A perfect side dish to your meal.

Ingredients

Sliced onion half
Julienne of carrots half
Diced cucumber half
Mix salad leaves 100 gm
diced avocado half
Diced yellow peppers half
Diced red peppers half
White sesame seeds 2 pinch
Extra virgin olive oil 2 tbsp
Thai Dragon Sriracha sauce 2 tbsp
Lemon juice half
Cherry tomato halves 4 no
Thai dragon soy sauce 1 tbsp
Mustard cress few sprinkle
Salt and pepper to taste

Extra Hot Sriracha Black Fire Sauce

Experience the bold flavour of Extra Hot Sriracha Black Fire Sauce. Crafted for spice lovers, this sauce delivers a fiery kick paired with a rich, savoury taste. Perfect for drizzling, dipping, or cooking, it adds a thrilling heat to your favourite dishes.

Net Wt. 455ml

VIEW RECIPE

Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

VIEW RECIPE

Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

VIEW RECIPE

Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

VIEW RECIPE

Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

VIEW RECIPE

Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

VIEW RECIPE

Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

VIEW RECIPE

Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

VIEW RECIPE