Thai Green Prawn Curry

Cook Time:
30 Minutes

Serves: 2

Method

On a medium hot saucepan add oil, then add ginger garlic paste and Thai green curry paste.
Sauté it for 5 minutes on low flame.
Then add sliced red chili and lemon grass.
Sauté further
Then add coconut milk (add extra coconut milk to make the curry mild) and water combine well.
Next add mangetout, basil and prawns cover and cook until it boils.
Add few drops of fish sauce give a quick stir and serve hot with some jasmine rice.

Ingredients

Thai dragon green curry paste 3 tbsp
Vegetable oil 1 tbsp
Lemon grass 2 stick cut lengthwise
Sliced red chillies 1 no
Coconut milk 100 ml
Water 50 ml
Basil leaves 3 no
Ginger garlic paste 1 ½ tbsp
Mangetout handful
Peeled fresh raw prawns 50 gm
Thai dragon fish sauce few drops

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