Bang Bang Shrimp Pasta

Cook Time:
20 Minutes

Serves: 4

Shrimp and Pasta, a match made in Heaven! Super easy to cook and good to eat. Believe us, the bang bang sauce mixing 2 Thai Dragon sauces is ridiculously addictive.

Method

In a large pan, bring salted water to a boil. Cook spaghetti as per the instructions on the pack. Drain and keep aside.
Meanwhile, whisk all the sauces and lime juice in a bowl and set aside.
In a sauce pan, melt some butter over medium-high heat. Stir in shrimps and cook for 2-5 minutes.
Mix in garlic powder and continue to cook for a minute. Add spaghetti and the sauces mixture and cook for additional 2-5 minutes.
Season it with herbs and spices.
Serve it in style with a garnish of scallions, basil, chives, just about anything.

You may choose to serve it with a garlic toast for a complete weeknight meal.

Ingredients

1/3 cup Thai Dragon Sriracha Sweet Chilli Sauce
½ Thai Dragon Sriracha Mayo
½ tsp Thai Dragon Sriracha Hot Chilli Sauce
10 ounces shrimps (deveined & peeled)
7 ounces Spaghetti pasta (whichever shape you desire)
½ tsp garlic powder
Paprika (as per the taste)
Salt & pepper (to taste)
Cilantro/basil/scallions (for garnishing)
½ lime juice
2 tbsp butter

Extra Hot Sriracha Black Fire Sauce

Experience the bold flavour of Extra Hot Sriracha Black Fire Sauce. Crafted for spice lovers, this sauce delivers a fiery kick paired with a rich, savoury taste. Perfect for drizzling, dipping, or cooking, it adds a thrilling heat to your favourite dishes.

Net Wt. 455ml

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Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

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Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

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Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

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Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

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Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

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Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

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Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

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