Chargrilled Tofu with Sriracha Hot Chilli Sauce

Cook Time:
1 Hour 15 Minutes

Serves: 4

Let’s give life to tofu by painting its empty canvas with Sriracha flavours. Tofu and Sriracha? Yes. Why not? Stop thinking and start riding.

Method

In a medium bowl, combine sriracha hot chili sauce, soy sauce, garlic, ginger paste and black pepper. Whisk together until well blended.
Place tofu in the mixture and toss it gently to coat. Thread tofu onto skewers and set aside.
Cover and allow it to marinate for at least 1 hour (better if kept overnight) in the refrigerator. Reserve extra marinade for grilling and garnishing.
Heat your grill pan to medium-high heat. Cook the skewers on each side for 2-3 minutes until seared. Brush it with sesame oil or extra sauce if required.
Serve hot over a bed of tossed spelt along with charred broccoli, savoy cabbage and black sesame seeds. Drizzle extra marinade in your desired pattern.

Fan of gluten-free food? Replace spelt with brown rice. Also, add in more Sriracha on the top if you are game for real spicy stuff.

Ingredients

200g extra firm tofu (cubed and pressed)
2 tbsp sriracha
1 tbsp soy sauce
2 garlic cloves (minced)
2 tsp ginger paste
1 tsp black pepper (freshly ground)
1 tsp sesame oil
¼ cup savoy cabbage (tossed)
50 gm broccoli florets (charred)
2 tbsp frozen green peas
1 cup tossed spelt (for serving)
1 tsp black Sesame seeds (for garnishing)

Extra Hot Sriracha Black Fire Sauce

Experience the bold flavour of Extra Hot Sriracha Black Fire Sauce. Crafted for spice lovers, this sauce delivers a fiery kick paired with a rich, savoury taste. Perfect for drizzling, dipping, or cooking, it adds a thrilling heat to your favourite dishes.

Net Wt. 455ml

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Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

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Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

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Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

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Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

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Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

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Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

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Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

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