Honey Garlic Sriracha Salmon

Cook Time:
25 Minutes

Serves: 2

To all the salmon lovers out there, here’s our treat for you. You may choose to bake, pan-fry, steam or grill your salmon. All ready in 30!

Method

In a small bowl, combine Thai Dragon Soy Sauce, Thai Dragon Black Fire Sauce, honey and garlic cloves.
Mix well including herbs and gently add salmon fillets in the mixture. With the help of spatula, spread the mixture evenly over the salmon.
Let the salmon marinate in refrigerator for nearly 1.5 hours.
Preheat oven to 400 C. And prepare the baking tray with cooking spray and salmon placed over it.
Bake salmon for about 15 minutes or until cooked well.
Serve sizzling hot with a garnish of parsley, black pepper or toasted sesame seeds.

Share it with your neighbors and needless to say, they will ask for the recipe.

Ingredients

3 salmon filets (skinned)
1 tbsp Thai Dragon Light Soy Sauce
2 tbsp Thai Dragon Black Fire Sauce
2 garlic cloves (minced)
2 tbsp honey
Olive oil (for frying)
Choicest Veggies (to serve alongside)
Herbs & salt (for seasoning)

Extra Hot Sriracha Black Fire Sauce

Experience the bold flavour of Extra Hot Sriracha Black Fire Sauce. Crafted for spice lovers, this sauce delivers a fiery kick paired with a rich, savoury taste. Perfect for drizzling, dipping, or cooking, it adds a thrilling heat to your favourite dishes.

Net Wt. 455ml

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Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

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Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

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Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

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Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

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Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

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Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

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Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

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